tag:blogger.com,1999:blog-454239455781344319.post8871334568949872897..comments2012-12-18T23:27:47.780-08:00Comments on Half Asian Invasion: Getting To Know MISOEmilyhttp://www.blogger.com/profile/03511499079942822906noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-454239455781344319.post-37303515476437725322011-02-08T16:31:10.838-08:002011-02-08T16:31:10.838-08:00I think I found the recipe...was it from bon appet...I think I found the recipe...was it from bon appetit magazine? I will do my best. Most likely it will require a lot of trial and error...which will require a lot of taste testing...which will require many bites of apple cobbler. Poor me :)Emilyhttps://www.blogger.com/profile/03511499079942822906noreply@blogger.comtag:blogger.com,1999:blog-454239455781344319.post-21415774174440194982011-02-07T19:45:17.790-08:002011-02-07T19:45:17.790-08:00oh and not brown sugar either... sorry i'm a p...oh and not brown sugar either... sorry i'm a pain but it was soooo yummykristin waggnoreply@blogger.comtag:blogger.com,1999:blog-454239455781344319.post-41782878418482300522011-02-07T19:39:06.057-08:002011-02-07T19:39:06.057-08:00hey em can you find a great recipe for miso apple ...hey em can you find a great recipe for miso apple cobbler that is vegan? i made one that was sooooo good just organic apples, golden raisins, then the topping was red miso, oats, oat flour and a little brown sugar but it had butter. it was sooooooo good but what do you think i could use instead of butter? ps your blog is so good i love it!kristin waggnoreply@blogger.comtag:blogger.com,1999:blog-454239455781344319.post-67218177150721594652011-02-07T14:58:10.396-08:002011-02-07T14:58:10.396-08:00Hi! I finally made it to your blog! I caught this ...Hi! I finally made it to your blog! I caught this posting since I was looking over the macro book you lent me (yes, I was overwhelmed) and I thought miso is a must-have. I got the latest Whole Living mag and decided that we should start on the detox diet first and go from there. My plans to start this week went awry as I haven't gotten the week's menu and shopping list planned out yet. Soooo, I will let you know how that goes. Nice presentation and writing! You are so talented :)impnoreply@blogger.comtag:blogger.com,1999:blog-454239455781344319.post-32806878179979508782011-02-06T20:52:22.702-08:002011-02-06T20:52:22.702-08:00Shiro (white) miso and aka (red) miso are the most...Shiro (white) miso and aka (red) miso are the most popular, so it's very possible that these are the kinds that restaurants use. Every region of Japan prefers it's own type of miso. so I'm sure every restaurant has a different recipe. Wish I had a better answer, sorry!Emilyhttps://www.blogger.com/profile/03511499079942822906noreply@blogger.comtag:blogger.com,1999:blog-454239455781344319.post-21376224454389608772011-02-05T23:43:37.902-08:002011-02-05T23:43:37.902-08:00I never knew there were different kinds of Miso So...I never knew there were different kinds of Miso Soup! <br />What kind is closest to what you would get in a restaurant?Rachelle Renehttps://www.blogger.com/profile/10517628344928410180noreply@blogger.com